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Kashmiri Pulao, Recipe, Ingredients, Calories
A flavorful rice dish infused with aromatic and heart-warming spices, roasted nuts, fried onions, and the essence of saffron, Kashmiri Pulao is a humble yet satisfying cuisine hailing from the heavenly land of Kashmir which can be enjoyed alone or with some curry. A delectable variant of rice pulao with a faintly sweet...
Located: Bangalore, Karnataka, IN
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Chettinad Chicken | Chicken Chettinad recipe with gravy
Among the plethora of many cuisines and dishes available to indulge in South India, Chicken Chettinad is one of the most popular dishes from Tamil Nadu that is not only relished in the origin state but in other neighboring states as well. Cooked with authentic Chettinad home ground masala consisting of roasted red chil...
Located: Bangalore, Karnataka, IN
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Shikanji, Lemonade Recipe, How to make lemon juice
Shikanji is the Indian version of lemonade made with fresh lemons, water, sugar, salt, and a few ground spices. Can also be known as NimbuPani, Shikanji is an easy to make beverage which is also rehydrating and refreshing and is usually sold by street vendors who make it on the spot. Lemonade is a beverage that is cons...
Located: Bangalore, Karnataka, IN
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Schezwan Fried Rice, Calories, Recipe, Ingredients
One of the most popular variations of the fried rice is Schezwan Fried Rice made with a hot and spicy schezwan sauce and made delicious with the zestful aroma of soy sauce, vinegar, garlic, and red chili paste.
Located: Bangalore, Karnataka, IN
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Rogan Josh recipe | How to make spicy Rogan Josh at home
Looking for a meat recipe with mouthwatering aroma and taste and that is easy to make at home? The popular cuisine from the heavenly palace, Rogan Josh is a meat delicacy with intense flavors that you can’t just make out at once. Rogan Josh or Roghan Ghosht is a Kashmiri cuisine with an aromatic and flavorful curry usu...
Located: Bangalore, Karnataka, IN
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Paneer Paratha recipe | How to make a tasty Paneer Paratha
A stuffed paratha is one of the most loved breakfast items in north India and other parts of the Indian subcontinent. A hot stuffed paratha with a dollop of butter or curd and served with a steaming masala tea is just what you need to get your morning started. Though a dish served mostly in North India, a paratha is en...
Located: Bangalore, Karnataka, IN
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Lemon Rice, Recipe, Ingredients, Calories
If you have cooked rice at home and some lemons, you are in for a treat in just a few minutes. Ideal for the newbies who would like to try their hands in the kitchen or if you want something delicious and healthy that is ready within minutes with available ingredients, Lemon Rice is the solution for you. All you need i...
Located: Bangalore, Karnataka, IN
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Dalgona Coffee, Recipe, Origin, Ingredients
A light, fluffy, and smooth coffee with a flavor of the sweet candy, Dalgona Coffee is one of the most famous and loved coffee beverage not just in India but across the globe. It became popular in the year 2020 during the global pandemic time and fascinated people to make it at home using the hashtag #dalgonachallenege...
Located: Bangalore, Karnataka, IN
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Lababdar Paneer recipe | Make Paneer Lababdar at home
The common ingredient of most of the North-Indian vegetarian dishes, Paneer is used in different Indian cuisines in different variations and dishes. Out of the many scrumptious dishes, Paneer Lababdar is a richly creamy, mildly tangy, and faintly sweet gravy with paneer (Indian cottage cheese) as the star ingredient. T...
Located: Bangalore, Karnataka, IN
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Curd Rice, Benefits, Recipe, Ingrdients,
Amongst the array of all the gastronomic and finger-licking dishes that are made in India, there are some dishes which make you feel like home, no matter where you are. Be it any region of the country, there is always one dish which is a savior in terms of nutrition, taste, and effort, and in the Southern India it is t...
Located: Bangalore, Karnataka, IN
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Kathi roll, chicken, paneer, veg, recipe, how to make
A delicious sauce engulfed filling neatly wrapped inside a thick paratha, Kathi Roll is a specialty dish originating from the sweet city of Kolkata, Bengal, but is enjoyed all over India. Traditionally, a kathi roll was a skewer-roasted kebab wrapped in a paratha bread, but now, many variations have evolved of this dis...
Located: Bangalore, Karnataka, IN
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Aloo Tikki, Aloo Tikki chaat, How to make Aloo Tikki
Street food in India is a whole different type of cuisine, one that is popular across the world. Just like the cuisine in India varies from state to state, street food varieties are also numerous ranging from spicy, tangy, sweet, sour, and a mix of all. One of the most loved and popular street food in the North Indian ...
Located: Bangalore, Karnataka, IN
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Fish Molly recipe | How to make Fish Molly at home
Fish Moly/Moily or Fish Molee is a scrumptious and mouthwatering spicy fish and coconut dish with the essence of both Portuguese and Indian cuisines. This creamy, rich, and mildly spiced fish stew made with coconut milk, tomatoes, green chilies, and pepper is a treat in the palate and satiates not just the tummy but al...
Located: Bangalore, Karnataka, IN
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Egg roll, recipe, Calories, how to make, wraps, ingredients
One of the delectable and wholesome fast food or snacks item available to devour are the rolls, and out of all the different types of rolls, wraps, and frankies, Egg Roll is the most flavorsome and unique. An American-Chinese cuisine, Egg Rolls are served hot with a heartwarming egg filling blended with different sauce...
Located: Bangalore, Karnataka, IN
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Khakhra, recipe, calories, how to make, ingredients
Crispy, healthy, full of flavor and Gujarati special – these words best describe zestful Khakhra. Khakhra is a thin cracker originating from the state of Gujarat, India, and is especially popular among the Jains. It is a light snack served with the evening tea or in the breakfast and is made with a mix of wheat flour a...
Located: Bangalore, Karnataka, IN
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