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Gobi manchurian, recipe, gravy, dry, how to make, ingredients

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Transportation
Posted 2 years ago
104 views

Check with seller
Gobi manchurian, recipe, gravy, dry, how to make, ingredients

QR code
Transportation
Posted 2 years ago
104 views

Description

Crunchy and delicious gobi (cauliflower) coated with a sweet-tangy, and slightly spicy aromatic sauce, is a cure for the hunger quenched tummy and a treat for the taste buds. Gobi Manchurian is one of the most popular Manchurian dishes from the Indo-Chinese cuisine in which the Manchurian gravy is the star which is made with chili sauce, vinegar, soy sauce, ginger & garlic, tomato ketchup, and corn starch. Gobi Manchurian is a delectable fusion of the Indian and Chinese cuisine which is present everywhere from street stalls to restaurants and even in parties all-across the Indian subcontinent. It bores very small resemblance to the traditional Manchu cuisine of Northeastern China and is said to have been invented by Nelson Wang, a cook at the Cricket Club of India in Mumbai.
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    Bangalore, Bangalore, Karnataka, India
    12.9767936, 77.590082

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    Gobi manchurian, recipe, gravy, dry, how to make, ingredients
    Check with seller Gobi manchurian, recipe, gravy, dry, how to make, ingredients by indiamapcom