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Milk Mishti Doi recipe, Bengali Sweet Yogurt at home
One of the simplest yet humble and delicious desserts in India is the cool and smooth Mishti Doi which is a curd based sweet mostly popular in the state of West Bengal. ‘Mishti’ means sweet and ‘Doi’ is curd, so the dessert can also be known as Meethi Dahi in Hindi. It is different from a regular yogurt as the milk use...
Located: Bangalore, Karnataka, IN
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Kadhi Recipe | Indian Curry | Types of Kadhi with recipe
https://indiamap.com/food/curry/kadhi If you are craving something savory, tangy, flavorful, along with some fried fritter balls. Then Kadhi is one dish that offers everything you desire with a promise to satiate your craving and hunger. Originating from Rajasthan, India, Kadhi or Karhi is a palate pleasing bowl of sou...
Located: Bangalore, Karnataka, IN
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Kathi roll, chicken, paneer, veg, recipe, how to make
A delicious sauce engulfed filling neatly wrapped inside a thick paratha, Kathi Roll is a specialty dish originating from the sweet city of Kolkata, Bengal, but is enjoyed all over India. Traditionally, a kathi roll was a skewer-roasted kebab wrapped in a paratha bread, but now, many variations have evolved of this dis...
Located: Bangalore, Karnataka, IN
250.00 ₹
Wedding Jewellery Personalised For Bride and Bridesmaid Gifts
Jewellery is one of the most important parts of the wedding attire for a bride. It represents their culture and tradition. There is a tradition in Indian culture in which the mother gives her daughter the jewellery she got from her mother, this shows the importance of jewellery in weddings. They wear jewellery to enhan...
Located: Jaipur, Rajasthan, IN
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Aloo Tikki, Aloo Tikki chaat, How to make Aloo Tikki
Street food in India is a whole different type of cuisine, one that is popular across the world. Just like the cuisine in India varies from state to state, street food varieties are also numerous ranging from spicy, tangy, sweet, sour, and a mix of all. One of the most loved and popular street food in the North Indian ...
Located: Bangalore, Karnataka, IN
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Fish Molly recipe | How to make Fish Molly at home
Fish Moly/Moily or Fish Molee is a scrumptious and mouthwatering spicy fish and coconut dish with the essence of both Portuguese and Indian cuisines. This creamy, rich, and mildly spiced fish stew made with coconut milk, tomatoes, green chilies, and pepper is a treat in the palate and satiates not just the tummy but al...
Located: Bangalore, Karnataka, IN
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Spicy Fish Curry Recipe With Indian Fish Masala
https://indiamap.com/food/curry/fish-curry Fresh Fish Curry made with shallow fried marinated fish dunked in a delicious curry of onion, tomatoes, coconut, coconut milk, and spices, is just what is needed to make the taste buds dance with delight and to make the meal a special one. Also known as the Indian fish masala,...
Located: Bangalore, Karnataka, IN
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Egg roll, recipe, Calories, how to make, wraps, ingredients
One of the delectable and wholesome fast food or snacks item available to devour are the rolls, and out of all the different types of rolls, wraps, and frankies, Egg Roll is the most flavorsome and unique. An American-Chinese cuisine, Egg Rolls are served hot with a heartwarming egg filling blended with different sauce...
Located: Bangalore, Karnataka, IN
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Khakhra, recipe, calories, how to make, ingredients
Crispy, healthy, full of flavor and Gujarati special – these words best describe zestful Khakhra. Khakhra is a thin cracker originating from the state of Gujarat, India, and is especially popular among the Jains. It is a light snack served with the evening tea or in the breakfast and is made with a mix of wheat flour a...
Located: Bangalore, Karnataka, IN
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Chana Masala | Chole recipe | How to make Chana Masala
A perfect appetizer for the sudden cravings to have something spicy, sour, crunchy, and full of exotic flavors, Chana Masala is an enchanting concoction of mouthwatering spices, soft chickpeas, crunchy onions, kick from the chilies, and the citrusy lemon juice, that is nothing less than a joy for the taste buds. Chana ...
Located: Bangalore, Karnataka, IN
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Banana Chips, Calories, How to make, Spicy, Recipe
A crispy, light, and sweet and savory delight, Banana Chips are one of the most common regional snacks popular not only in India but around many coastal countries in the world. Also called Banana Crisps, Banana Chips are deep-fried or dried slices of banana and are layered with either salt, sugar, or honey for extra fl...
Located: Bangalore, Karnataka, IN
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Malai Kofta recipe with white gravy | How to make Malai Kofta
A North India gourmet with succulent paneer balls dipped in a creamy, rich, and delicious gravy, Malai Kofta is a fusion of flavors served in a platter and makes your mealtime even more delightful. For a special meal or if you want to display your cooking skills, Malai Kofta serves all the purpose and can be devoured w...
Located: Bangalore, Karnataka, IN
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How to make Agra ka Safed Petha sweet at home
With a soft and moist inside and a crunchy and translucent exterior, the one of the most famous sweets of North India is the delightful Petha. It is a translucent or white colored candy dessert made from ash gourd or raakhlaukee, a vegetable prepared as a savory and is a prime ingredient in this unique sweet dish. Peth...
Located: Bangalore, Karnataka, IN
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Jeera Rice, Recipe, Ingredients, Calories
Jeera Rice or Zeera Rice is a name given to a rice dish where long grainy rice is cooked with tempered cumin seeds and condiments and garnished with coriander leaves which serve as an accompaniment with several Indian curries. Served mostly in the North Indian states and countries of the Indian subcontinent such as Pak...
Located: Bangalore, Karnataka, IN
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Butter Naan | Enjoy your day with Naan roti recipe
Naan is found in different variations in distinct parts of India and usually refers to a specific kind of thick flatbread which is leavened with yeast to form a soft and chewy bread. What gives naan its authentic taste is the fact that it is cooked in a tandoor which also summarizes the famous tandoori cooking style. T...
Located: Bangalore, Karnataka, IN
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